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Sylvia's Spivens hates spinach. Bleh! But what will the picky eater do when her teacher hands her spinach seeds to plant in the school garden? Will it be joy-or agony? Join Sulvia as she discovers the magic of growing food from the ground up and what happens when you give something new a try.Katherine Pryor loves eating spinach sautéed, stir-fried, steamed, or straight from the garden. In addition to writing, Katherine manages a program to bri...

The fifth of author Jacqueline Briggs Martin's award winning "Food Heroes" series. A picture book biography about the pioneering woman farmer who founded Eva's Garden in South Dartmouth, Massachusetts, more than 50 years ago and introduced culinary herbs, greens, flowers, and wild foraged goods to Boston area chefs and eaters. She experiments with wild edibles and parts of plants that are not well known, and is exploring the microbes that make...

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It's a sleepy Saturday morning for most people, but not for Iris, who has to feed her many pets before Aunt Mary arrives. Iris likes to call Aunt Mary "Plant Mary" because she is a plant scientist. Today Aunt Mary wants to experiment with making whole wheat sourdough bread from scratch! As the family kitchen transforms into a bread lab, Iris is surprised that bread needs only four ingredients--flour, water, salt and starter. She also learns ab...

Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules--just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi"--

A YOUNG GARDENER LEARNS ABOUT SHARING FOOD AND THE REWARDS OF GROWING A COMMUNITY THROUGH FOOD. THE SPANISH EDITION OF ZORA'S ZUCCHINI. The first zucchini of a summer garden is always exciting, but what happens when the plants just keep growing...and growing...and growing? Zora soon finds herself with more zucchini than her family can bake, saute, or barbecue. Fortunately the ever-resourceful girl comes up with the perfect plan-a garden swap! ...

Una niña que odia las espinacas se convierte en una niña que adora las espinacas después de que las tiene que sembrar en el jardín de su escuela... Esta estrategia podría ser útil para ciertas personas que son difíciles de complacer." -Kirkus Reviews "A young spinach hater becomes a spinach lover after she has to grow her own in a class garden...For certain picky eaters, the suggested strategy just might work." -Kirkus Reviews "Las Espinacas...

A LOVE POEM FROM A FATHER TO HIS TWO SONS, AND A TRIBUTE TO THE BEES THAT POLLINATE THE FOODS WE LOVE TO EAT. "Sometimes bees can be a bit rude. They fly in your face and prance on your food." And yet... without bees, we might not have strawberries for shortcakes or avocados for tacos! Shabazz Larkin's The Thing About Bees is a Norman Rockwell-inspired Sunday in the park, a love poem from a father to his two sons, and a tribute to the bees tha...

Winner, 2013 Growing Good Kids Book AwardJunior Master Gardener & American Horticultural SocietyWhole Kids Foundation Book Club Selection"Our School Garden! draws upon the best parts of what a school garden can be-a place to spark curiosity, explore, work hard, laugh, make friends and deepen academic learning." -Kyle Cornforth, The Edible Schoolyard Project"The beautiful illustrative work of Christy Hale lends a perfect visual component to thi...

EAT TO WIN!Practice is only part of a winning sports strategy. Whole foods need to be in the playbook to boost an athlete's energy, endurance and focus, both on and off the field.What to eat to maximize performance? When to eat on game ays? How much to drink for proper hydration? Where to eat on the road? "This slender but info-dense book is packed with practical, concrete advice for fueling up, maintaining energy, and recovering from physical...

It's always a special day for Iris when Aunt Mary visits. She's a plant scientist, but today, Aunt Mary wants to try a new experiment--baking bread! Published in cooperation with The Bread Lab with support from The Bread Bakers Guild of America, this picture book debut captures the science and joy of breadmaking. Full color. 3/4.

The first zucchini of a summer garden is always exciting, but what happens when the plants just keep growing...and growing...and growing? Zora soon finds herself with more zucchini than her family can bake, sauté, or barbecue. Fortunately the ever-resourceful girl comes up with the perfect plan-a garden swap!Author Katherine Pryor and artist Anna Raff the team behind Sylvia's Spinach, tell the playful story of a child who discovers not only th...

Will Allen is no ordinary farmer. A former basketball star, he's as tall as his truck, and he can hold a cabbage, or a basketball, in one hand. But what is most special about Farmer Will is that he can see what others can't see. When he looked at an abandoned city lot he saw a huge table, big enough to feed the whole world.Was He Right?Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, tells the inspiring story of an ...

New city. New school. Michael is feeling all alone--until he discovers the school garden. Includes information for teachers, garden educators, and parents on the history of school gardens and how it can be used for interdisciplinary teaching in classroom curriculum. Full color.

Sylvia's Spivens hates spinach. Bleh! But what will the picky eater do when her teacher hands her spinach seeds to plant in the school garden? Will it be joy-or agony? Join Sylvia as she discovers the magic of growing food from the ground up and what happens when you give something new a try.Katherine Pryor loves eating spinach sautéed, stir-fried, steamed, or straight from the garden. In addition to writing, Katherine manages a program to bri...

Chef Alice Waters has always been friends with food.The search for good food led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, and Farmer Will Allen and the Growing Tab...

Where there is food, there will be laughter (and crumbs).In more than 40 exuberant poems and "vandalized" photographs, you'll meet a city kid who fantasizes about farming on a stoop, a girl with crumpets and crêpes in her head, and a boy with a pet cabbage. "Doctor Food" prescribes good food as medicine and "Dancing Kitchen" will have you shimmying with your skillet. From the amuse-bouche to the very last pea on the plate, A Moose Boosh celebr...

The first zucchini of a summer garden is always exciting, but what happens when the plants just keep growing...and growing...and growing? Zora soon finds herself with more zucchini than her family can bake, sauté, or barbecue. Fortunately the ever-resourceful girl comes up with the perfect plan-a garden swap!Author Katherine Pryor and artist Anna Raff the team behind Sylvia's Spinach, tell the playful story of a child who discovers not only th...

Will Allen is no ordinary farmer. A former basketball star, he's as tall as his truck, and he can hold a cabbage--or a basketball--in one hand. But what is most special about Farmer Will is that he can see what others can't see. When he looked at an abandoned city lot in Milwaukee he saw a huge table, big enough to feed the whole world.No space, no problem. Poor soil, there's a solution. Need help, found it. Farmer Will is a genius in solving ...