Jams, Jellies and Preserves - How to Make Them
Fearon, Ethelind
This vintage book contains a comprehensive guide on preserving food, with information on canning, making jellies, making jams, pickling, making chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is ideal for those looking to make the most out of their leftovers, and would make for a fantastic addition to culinary collections. Contents include: "Canning Fruits and Vegetables", "Jellies, Jam...