Plant Cell and Tissue Culture for the Production of Food ...
Fu, Tong-Jen / Curtis, Wayne R. / Singh, Gurmeet![Plant Cell and Tissue Culture for the Production of Food Ingredients](https://support.digitalhusky.com/media/annotations/sorted/941/9416997/CHSBZCOP039416997.jpg)
Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro duced in...