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Combines cooking and gardening, with advice on growing edible plants in a small area and cooking them.

In his first book, Luminous Interiors, Brian McCarthy will reveal the astonishing residences that he has designed across America and speak to the reader about how they can be inspired in their own home. Hundreds of colour photographs chronicle McCarthy's unique approach towards design and renovation, gathering residences that stand apart.

Includes recipes for cooked food, treats and the raw food diet - a growing trend in the pet industry.

A fun and timely book on throwing inexpensive parties for children.

Kristina McGowan offers a diverse, much-anticipated follow-up to the bestselling Modern Top-Down Knitting, based on all twelve of knitting icon Barbara Walker's top-down constructions.

In Eating in Color, registered dietician and best-selling cookbook author Frances Largeman-Roth offers an accessible plan for utilising the colour spectrum to create an eating plan that brings more vividly-coloured food to the table. Rather than preaching a strict vegan/vegetarian lifestyle, her plan is all about eating well while eating healthy.

Published to celebrate the landmark restaurant's 100th anniversary.

Presents core techniques and projects for a wide array of crafts, from advanced screen-printing and dyeing techniques, to beginner's embroidery, braided rag rugs, knitted socks, simple sewn dresses, beaded jewellery and much more. A highly desirable book for the crafting community and those who are fans of Lena's work.

A lushly illustrated tour of cutting-edge architectural design around the world, with profiles of 50 energy-efficient homes. All of the featured houses are illustrated with floor plans, interior photographs and exterior images. Building sustainable, green homes is more important than ever. Prefabrication offers a simple way to construct incredibly energy- efficient, green homes. Showcasing the unlimited possibilities offered by prefabrication,...

A unique guide to the wine of the moment by a passionate authority on the grape, with a contemporary design and handbook approach.

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In BiblioCraft, Jessica Pigza shares her hunting and gathering skills so that creative's of all types can access the most inspiring resources, in person and online. Whatever the quest - historic watermarks, traditional Japanese family crests, historic millinery instructions - with Pigza's help everyone is able to find the inspiration they're looking for to bring their vision to life. In Part One of BiblioCraft, Pigza showcases the work of more...

The DIY craze has moved beyond the craft room, into the kitchen and outside to the garden. In Handmade for the Garden, Susan Guagliumi shares a treasure trove of original projects that she has been perfecting over the last 10 years in her garden. Relying on easy-to-find and repurposed materials, Guagliumi presents projects that not only make planting and growing efficient and successful but also add a personal touch to the garden-scape. Among ...

Vegetarian for a New Generation offers exciting, global dishes that are sure to inspire you to eat more vegetables.

The Glow covers everything from style to home décor, cooking, fitness, beauty, marriage and more, examining it all through the lens of motherhood. Provides a rare glimpse into the world of fashionable mothers at home - including stars such as Jessica Alba, Julie Bowen, Tracey Anderson, Plum Sykes and Josie Maran - capturing tender moments with their young ones and sharing a few of their favorite things. Each chapter will illustrate the various...

Tells the fascinating story of the five legendary chateaux's of French wine.

A brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isn't a lot of fun, but Peveteaux has at least managed to make it funny.

The ice-cream sandwich may be the perfect treat: fun, friendly, easy to make, endlessly adaptable and delicious to eat. The ice-cream sandwich is popping up on restaurant menus and now we have a fun and accessible book devoted to this delicious and nostalgic treat.

Contains over 100 recipes for small savoury treats, perfect for families, freezing for leftovers, weeknights and weekends.