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In 1989, 26-year-old Michel Chapoutier took the reins of his family's legendary winegrowing estate in the Rhone Valley, and within a few years Chapoutier wines were regarded as among the best in the world. Today, extraordinary Chapoutier wines are produced not only in the Rhone Valley, but also in the Roussillon region of France and in Australia. This book explores the all-consuming passion of the winemaker, the saga of his house, and the natu...

Sewing Basics "is the ultimate encyclopedia for sewing at home. This thorough guide covers everything from choosing fabrics to operating a sewing machine to hand sewing, fitting, fine-finishing, trouble-shooting, and more. Whether the sewer is trying to decipher the symbols on a printed pattern, line a pocket, work French seams, or fit a muslin, she'll find what she's looking for here, all precisely explained and illustrated with hundreds of s...

Saint-Emilion "invites readers into the homes of the winemakers who create some of the most popular and critically acclaimed wines in the world. The book features more than 70 legendary wineries, including Cheval Blanc, Grand Corbin, Angelus, and Magdeleine. Profiles describe the history, architecture, and wine of each chateau. In addition, interviews with the winemakers and a rich selection of photographs give readers a taste of the colorful ...

The French Culinary Institute's international bread-baking course, created in 1997, is taught by some of today's greatest artisanal bread bakers and regarded as one of the top programs in the world. "The Fundamental Techniques of Classic Bread Baking "follows the outline of the FCI's complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who d...

Good Morning America" correspondent Spencer is a self-confessed frugalista with a passion for shopping at yard sales, thrift shops, and estate sales. She shares her secrets for bargain hunting in this book.

An informative reference about beer styles, touring breweries, beer festivals, beer-cocktail recipes, and recipes for dishes made with beer"--

Artistic Interiors" is an extraordinary volume featuring the work of prestigious architectural interior designer Suzanne Lovell. Hundreds of full color photographs feature her unique approach toward designing couture environments that create an expressive home through the integration of architecture, sophisticated materials, and fine art. Exploring more than a dozen residences, Lovell takes the reader on a journey through homes with sumptuous ...

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The innovative "YogaKids" program offers more than just poses: It blends traditional yoga and its benefits with new theories of multiple learning styles in a comprehensive, imaginative, and playful approach to education.

When the opportunity for celebrating knocks, answer the door and offer it some Champagne! says Karen Bussen. Author of the bestselling Simple Stunning wedding series, Bussen now directs her experts eye to a more intimate kind of festivity: the at-home party. Her simple stunning credo, though, remains the same: Create menus featuring wonderful ingredients in no-fuss, crowd-pleasing preparations, combine homemade and store-bought items in fresh,...

Beginning with easy tips for slow-cooker success, Krissoff then offers more than 60 recipes for extraordinary slow-cooked food. From appetizers to vegetables to main dishes to desserts, here are foods that will delight family and friends.

Covers trips for cyclists of all abilities, and covers environments as varied as the Dalmatian Coast in Croatia, the Tour of Tuli through Botswana, and the urban jungle of New York City.

A showcase of adorable puppies in life-size photographs taken at six weeks old. Twenty-five breeds are captured in engaging photographs, showing all the details that make puppies so irresistible.

This work teaches knitters the old technique of centre-out knitting.

The New York Transit Museum, in partnership with Metro North Railroad and the Metropolitan Transportation Authority, is planning a celebration of the Centennial of Grand Central Terminal, which opened with great fanfare in February 1913. Grand Central Terminal will tell the story of a New York City treasure, the "gateway to a million lives, " and how it was saved, restored and adapted for the 21st century and beyond. The book will cover Grand ...

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Dena is a force to be reckoned with. She is the leader of one of the most prolific design comapnies in America, she has textiles, accessories, bedding, dinnerware, apparel, paper products and more in over 15, 000 retail locations and expands her brand daily. This book walks the reader through her own home, room by room.

Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network's most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I'm Just Here For the Food became one of the bestselling cookbooks of the year—and received the James B...

Well-known wedding planner Bussen expands her successful "Simple Stunning Weddings" with her latest work. She focuses on information brides need to know, such as how to word invitations properly and what traditions might be best left by the wayside, namely, the garter toss.

Twenty-seven artists and crafters from around the world are profiled in this collection that highlights their innovative and rule-breaking approaches to knitting.