13 Ergebnisse.

From the experts at Cooking Light"--title page.

Keine Beschreibung.

Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy--today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Focused on American regional cuisine, Lodge Cast Iron Nation packed with a diverse array of r...

Spread the holiday spirit with this classic collection for ultimate swapping inspiration. Baked goods define the holiday season. In this keepsake book of cookies, brownies, bars, and confections, home cooks will find 120 perennial favorites ranging from Eggnog Crackle Cookies and Spiced Sorghum Snowflakes to Cherry-Lemon Candy Canes and Peppermint Brownie Bars. Easy-to-follow recipes are accompanied by gorgeous photographs, with cookie swap se...

The country music star shares recipes from her kitchen for meals, beverages, appetizers, and desserts, that feature fresh seasonal ingredients.

This second series entry tells the story of the Virginia planter who fought for Britain in the French and Indian War, signed the Declaration of Independence, led a ragtag colonial army to victory over the British Empire, and was elected the first President of the United States. Full color.

Bring style and charm into your home with hundreds of inspiring projects, discover how to transform common flea market finds into fabulous treasures to feather your nest with the help of design expert Matthew Mead"--P. [4] of cover.

The Usual Gang of Idiots, " as their writers and artists have long called themselves, brilliantly satirize politics, celebrities, movies, television, advertising, music and more. This book is a celebration of classics as "Spy vs. Spy", "The MAD Fold-in", "A MAD Look At"..., "The Lighter Side of... Planet Tad", and, "The MAD Strip Club".

The ultimate everyday cookbook you'll turn to again and again. Like her mentor Julia Child, Sara Moulton believes that with the right guidance anyone can become a good cook. After all, great home cooking is in the details. Having the proper tools, understanding temperature and cooking time, and knowing how to balance flavors are simple skills that elevate everyday meals. In Sara Moulton's Home Cooking 101, Sara teaches readers how to a make go...

Presents top ten lists, covering such topics as strangest plays, team rivals, and players.

A look at the history of baseball shows the evolution of the sport from the sandlot to multi-million dollar stadiums, and examines such aspects of baseball as pitching, uniforms, gloves, umpires, and ballpark food.

Based on Food & Wine magazine's Market Math column, this book is packed with fast, fresh, modern recipes for 50 everyday ingredients. In addition to over 200 dishes from the F&W, Test kitchen, you'll find bonus dishes from chefs like Alice Waters, Jacques Pepin, Mario Batali, Marcus Samuelsson, Giada De Laurentis and Bobby Flay.

A new cookbook from the brand that is the authority on the best camping experiences delivers the ultimate guide for creating wow-worthy campsite meals. As you'd expect from the experts at Coleman, The Outdoor Adventure Cookbook is both useful and beautiful. It's filled with 100 delicious campsite recipes that are easy to prepare, using some simple but innovative cooking techniques that will take your outdoor meals to the next level. It include...