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When Jack Nicholson needed to lose the twenty-five pounds he'd gained to portray the lead character in the film Hoffa in order to star in Wolf, he called on his longtime pal, chef Tommy Baratta. the "Jack Nicholson Diet, " now on the menu of Baratta's popular Greenwich Village restaurant, Marylou's, is the basis for the simple, low-fat, yet soul-satisfying in Cooking for Jack The first time he tasted one of Tommy's pasta recipes at an imprompt...

Richard Cottam draws upon his expert personal knowledge of Iranian politics to describe the spiraling decline of U.S.-Iranian relations since the cold war and the political consequences of those years.

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A revisionist look at romanticism in ballet.

Devoid of natural resources, Hong Kong has weathered many internal and external shocks and yet emerged as one of the fastest growing economies in the world. This book reconsiders the history of the labour market, and weighs the options in the post-1997 era.

Examines Singapore's strategy on tourism and comes up with five sets of recommendations for Hong Kong having an integrated mindset in developing tourism, removing barriers for people to come to Hong Kong, tapping China's potentials in tourism, becoming more attractive as a tourist location, and protecting the environment.

Hong Kong is ageing fast and the pressure to improve health care is mounting. Should taxes be raised or social services be cut? Should the public buy more health insurance? Using unofficial statistics and the author's survey data of households, this book analyzes the economics of these questions.

How far should the Hong Kong government privatize its public utilities? examining the British and the American experience in privatizing public utilities, and reviewing Hong Kong's own experience in privatizing car parks and road tunnels, this book argues for the privatization of the water industry.

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