Bioactive Compounds in Foods
Lee, Tung-Ching / Ho, Chi-Tang![Bioactive Compounds in Foods](https://support.digitalhusky.com/media/annotations/sorted/226/22672847/CHSBZCOP0322672847.jpg)
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.