Suche einschränken:
Zur Kasse

4121 Ergebnisse - Zeige 21 von 40.

Turn Of The Twentieth: Early 1900s Northern New England T...

Zizza, Susan
Turn Of The Twentieth: Early 1900s Northern New England Through The Lens Of Photographer Glenduen Ladd
STEP back in time to the Turn Of The Twentieth century world of photographer and artist Glenduen Ladd, born in 1891. Over 70 images offer an intimate view of her fast-changing world. Buggies were bumped by the auto and the Gibson Girl made fashion waves that reached even to Ladd's home at New England's northern tip. Ladd's lens and paint brush captures the peace and optimism of her era, when, as statesman Harold Macmillan once observed, people...

CHF 68.00

Godsword

Cole, Emerson
Godsword
Breathtaking suspense based on historical evidence and disturbing reality - A merciless industrialist claiming descent from Genghis Khan is intent on rebuilding an empire. ICE investigator Connor Brock comes up against a powerful cartel whose ruthless plan will hold the West to ransom. Full of riveting action and unexpected twists, GodSword combines the answer to one of the ancients worlds unsolved mysteries with a bold statement of the startl...

CHF 21.90

Aspergillus in the Genomic Era

Varga, János / Samson, Robert A.
Aspergillus in the Genomic Era
Aspergillus is among the economically most important fungal genera. Aspergillus species are used in the fermentation industry for the production of various enzymes, organic acids and pharmaceutically important compounds, and in Oriental food fermentations. At the same time, Aspergilli can cause opportunistic infections, and produce a range of secondary metabolites also known as mycotoxins which are harmful to humans and animals. Due to its imp...

CHF 260.00

Gut Efficiency, The Key Ingredient in Pig and Poultry Pro...

Taylor-Pickard, J. A. / Spring, P.
Gut Efficiency, The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive. This edited collectio...

CHF 239.00

Take a Lunch to Pig

Barker, Ann
Take a Lunch to Pig
The story needed to be told in 2007 because the desire to do something about senseless waste at a high school thirty years ago, spills over into the predicament in today's world in which we find waste increasing in all parts of our lives. This book tells about a principal, a teacher, a mum and a sense of adventure that carried out the TAKE A LUNCH TO PIG project with the help of students. The anecdotes connected to the characters are humourous...

CHF 18.90

Handbook of Veterinary Pain Management - Elsevier eBook o...

Gaynor, James S. / Muir, William W.
Handbook of Veterinary Pain Management - Elsevier eBook on Vitalsource (Retail Access Card)
User-friendly format helps you quickly and easily find essential pain management information.Helpful boxes and tables provide at-a-glance access to pharmacologic protocols and clinical applications, including dosages, indications, contraindications, and side effects.Complementary and alternative treatment strategies are included throughout to assist you in using the latest non-pharmacological pain interventions.Case studies clearly illustrate ...

CHF 102.00