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Logistics Outsourcing in the Food Processing Industry: A ...

Hsiao, Hsin-I
Logistics Outsourcing in the Food Processing Industry: A Study in the Netherlands and Taiwan
During the last decade, logistics outsourcing is growing in importance worldwide. Meanwhile, many different kinds of logistics services are also introduced in the outsourcing market. However, up to now, there are no guidelines for the food processing industry to identify which logistics activities should be outsourced to which type of logistic service provider (LSP). By combining managerial and economic theory, this book builds an integrated r...

CHF 108.00

Ethical Futures: Bioscience and Food Horizons

Millar, Kate / Hobson West, Pru / Nerlich, Brigitte
Ethical Futures: Bioscience and Food Horizons
In an ever changing interconnected world, the agriculture and food system faces constant challenges in many forms, such as the impacts of climate change, uncertainty surrounding the use of novel technologies and the emergence of new zoonotic diseases. Alongside these challenges professionals working in the food system are faced with opportunities to improve food production and distribution. As decision-makers attempt to balance these threats a...

CHF 171.00

Supply Chain Integration, Quality Management and Firm Per...

Han, Jiqin
Supply Chain Integration, Quality Management and Firm Performance of Pork Processing Industry in China
Food quality incidents have made societal concerns on food safety grow worldwide. In the developed world, academics and practitioners explore food quality using a supply chain perspective. In transitional economies, such as China, this perspective is largely unexplored. This book addresses food quality and firm performance improvements through supply chain integration and quality management in China's pork processing industry. Data were collec...

CHF 119.00

Pectins and Pectinases

Schols, H. A. / Visser, R. G. F. / Voragen, A. G. J.
Pectins and Pectinases
Pectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have a great impact on the quality of fresh and processed foods particularly fruits and vegetables. Plant products, fresh, extracted or processed, constitute a large part of the human diet. As a fibre, naturally present in these food products, pectic substances fulfil a nutritional function...

CHF 261.00

Mosby's Massage Therapy Review - Elsevier eBook on Vitals...

Fritz, Sandy
Mosby's Massage Therapy Review - Elsevier eBook on Vitalsource (Retail Access Card)
The companion CD, packaged with the text, features two practice tests that match the electronic format of actual certification exams, mirror the content of the NCE and MPLEx exams (offered by NCBTMB and FSMTB), and offer immediate remediation for any areas of weakness. More than 1, 300 review questions include the two types of questions on the NCE - factual recall and comprehension. Content review includes a detailed review of body systems and...

CHF 73.00

The Disaster of the Third Princess: Essays on The Tale of...

Tyler, Royall
The Disaster of the Third Princess: Essays on The Tale of Genji
These seven essays by the most recent English translator of The Tale of Genji emphasize three major interpretive issues. What is the place of the hero (Hikaru Genji) in the work? What story gives the narrative underlying continuity and form? And how does the closing section of the tale (especially the ten "Uji chapters") relate to what precedes ...

CHF 36.90