LEGUMES
Martin-Cabrejas, Maria Angeles (Universidad Autonoma de Madrid, Spain)![LEGUMES](https://support.digitalhusky.com/media/annotations/sorted/272/27228207/CHSBZCOP0327228207.jpg)
Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes.