Anthocyanins from Natural Sources
Brooks, Marianne Su-Ling (Dalhousie University, Canada) / Celli, Giovana B (Dalhousie University, Canada) Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants. Previously they were known as an important class of natural colorant, orange-red to blue-violet, found in fruits such as berries and in vegetables. This book discusses ways of targeting the delivery of these compounds, through manipulation of exploitation mechanisms. It addresses all aspects from extraction ...