The Arts of the Microbial World
Lee, Victoria![The Arts of the Microbial World](https://support.digitalhusky.com/media/annotations/sorted/359/35964576/CHSBZCOP0335964576.jpg)
The Arts of the Microbial World explores how Japanese scientists and skilled workers sought to use the microbe's natural processes to create new products, from soy-sauce mold starters to MSG and from vitamins to statins. In traditional brewing houses as well as in the food, fine chemical, and pharmaceutical industries across Japan, they showcased their ability to deal with the enormous sensitivity and variety of the microbial world. Victoria L...