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Dead Weight

Clein, Emmeline
Dead Weight
Fusing memoir and cultural history, this is an essential exploration of disordered eating in the internet era.

CHF 29.90

Simon of Samaria and the Simonians

Litwa, M. David
Simon of Samaria and the Simonians
Who were the Simonians? Beginning in the mid-second century CE, heresiologists depicted them as licentious followers of the first "gnostic, " a supposedly Samarian self-deifier called Simon, who was thought to practice "magic" and became known as the father of all heresies. Litwa examines the Simonians in their own literature and in the literature used to refute and describe them. He begins with Simonian primary sources, namely The Declaratio...

CHF 139.00

HoneyVoiced

Wells, James Bradley
HoneyVoiced
This new translation of Pindar's songs for victorious athletes marries philological rigour with poetic sensibility in order to represent the beauty of his language for a modern audience as closely as possible. Pindar's poetry is synonymous with difficulty for scholars and students of classical studies. His syntax stretches the limits of ancient Greek, while his allusions to mythology and other poetic texts assume an audience that knows more th...

CHF 139.00

Dad Truths

Julianelle, Mike
Dad Truths
Dad Truths is the anti-dote to the aspirational parenting craze. Author Mike Julianelle says what every parent is thinking but is afraid to say, providing much needed commiseration for parents everywhere.

CHF 22.90

Kids in the Kitchen

Perez, Rossini
Kids in the Kitchen
Help budding chefs thrive in the kitchen with Kids in the Kitchen, where they’ll learn how to make all of their favorites.

CHF 26.90

Modern Asian Kitchen

Lieu, Kat
Modern Asian Kitchen
Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun.

CHF 35.50

Modern Sourdough

Eshkeri, Michelle / Niven, Patricia
Modern Sourdough
‘Michelle Eshkeri’s book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.’ Dan Lepard, author of Short and Sweet

CHF 33.50