A. B. C. in Butter Making, For Young Creamery Butter Makers, Creamery Managers and Private Dairymen

Monrad, John Henry

A. B. C. in Butter Making, For Young Creamery Butter Makers, Creamery Managers and Private Dairymen

A. B. C. in Butter Making, For Young Creamery Butter Makers, Creamery Managers and Private Dairymen

Monrad, John Henry

CHF 49.50

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ISBN	9780344966293
Sprache	eng
Cover	Fester Einband
Verlag	Franklin Classics Trade Press
Jahr	2018

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