A. B. C. in Butter Making, for Young Creamery Butter Makers, Creamery Managers and Private Dairymen

Monrad, John Henry

A. B. C. in Butter Making, for Young Creamery Butter Makers, Creamery Managers and Private Dairymen

A. B. C. in Butter Making, for Young Creamery Butter Makers, Creamery Managers and Private Dairymen

Monrad, John Henry

CHF 32.50

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ISBN	9780344966286
Sprache	eng
Cover	Kartonierter Einband (Kt)
Verlag	Franklin Classics Trade Pr
Jahr	2018

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