A. B. C. in Cheese-Making, A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese)

Monrad, John Henry

A. B. C. in Cheese-Making, A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese)

A. B. C. in Cheese-Making, A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese)

Monrad, John Henry

CHF 35.50

Lieferbar

ISBN	9780342948598
Sprache	eng
Cover	Fester Einband
Verlag	Franklin Classics
Jahr	20181014

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