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  • A. B. C. in Cheese-making, a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese)

A. B. C. in Cheese-making, a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese)

Monrad, John Henry
A. B. C. in Cheese-making, a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese)

A. B. C. in Cheese-making, a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese)

CHF 23.90

Lieferbar

ISBN 9781015718715
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Legare Street Pr
Jahr 20221027

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