Features Christmas menus and recipes for contemporary cooks by distinguished culinary historian, Alice Ross, as well as with an introduction by biographer and prize-winning novelist, Peter Ackroyd.
Lieferbar
ISBN | 9781933176109 |
---|---|
Sprache | eng |
Cover | Fester Einband |
Verlag | Red Rock Press |
Jahr | 2011 |
Dieser Artikel hat noch keine Bewertungen.