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A Clinical Guide to Nutrition Care in Kidney Disease

Byham-Gray, Laura / Stover, Jean / Wiesen, Karen

A Clinical Guide to Nutrition Care in Kidney Disease

Covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury.

CHF 105.00

Lieferbar

ISBN 9780880914703
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag American Dietetic Association,U.S.
Jahr 2013

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