The food and drink journalist, and regular on BBC1's "The One Show", shoots some sacred cows of food culture in this book. Rayner explains why the doctrine of organic has been eclipsed by the need for sustainable intensification, and why the future lies in large-scale food production rather than cottage industries.
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ISBN | 9780007237609 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Harpercollins Publishers |
Jahr | 20140306 |
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