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A guide to modern cookery

Escoffier, A.

A guide to modern cookery

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.

CHF 42.90

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ISBN 9789353809171
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Alpha Editions
Jahr 20190810

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