Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that's just the beginning. André Joseph Gallant uses the bivalve as a jumping of point to tell the story of a changing southeastern coast, the bounty within its waters, and what the future may hold for the area and its fishers.
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ISBN | 9780820354507 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Longleaf on Behalf of Univ of Georgia Pre |
Jahr | 20180915 |
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