Featuring recipes selected from the award winning Paradiso Season, A Paradiso Year Spring and Summer offers a practical and inspirational approach to cooking and eating seasonal food. After months of heavy dishes made from roots and 'cupboard food, ' we have the first shoots of spring, inspiration for these vibrant recipes.
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ISBN | 9780953535361 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Cork University Press |
Jahr | 2005 |
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