Often consumed with business decisions and staffing issues, four-star chef Eric Rupert sometimes asks himself: "When do I get to cook?" This book is Ripert's personal quest for the answer to that question, a journey in four different seasons to four different locales to "cook the landscape" and "cook from the guts.
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ISBN | 9781579653934 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Workman |
Jahr | 2009 |
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