This volume contains a classic guide to making fruit and flower wines. Complete with simple recipes and useful tips, this book is highly recommended for those with an interest in economical living, and would make for a lovely addition to kitchen collections. Contents include: "Apple Wine", "Apple and Raisin Wine", "Apricot Wine", "Barley Wine 1", "Barley Wine 2", "Beetroot Wine", "Spiced Beetroot Wine", "Blackberry Wine 1", "Blackberry Wine 2", "Bramble Tip Wine 1", "Bramble Tip Wine 2", "Bullace Wine", etc. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on wine making.