A Taste of Acadie is a culinary tour of Acadia, from the Gaspe Peninsula to Cape Breton, from the northern tip of Prince Edward Island to the Magdalen Islands. It features more than 150 traditional recipes from an indigenous cuisine, born of necessity and created from what was naturally available. Michiel Oudemans has decorated this ever-popular translation of the best-selling Cuisine traditionelle en Acadie with evocative woodcuts.