From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
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ISBN | 9780226290324 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | The University of Chicago Press |
Jahr | 19940502 |
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