From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts features the expertise of the cooks at America's Test Kitchen. Full color.
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ISBN | 9781492670032 |
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Sprache | eng |
Cover | Pappband, unzerreissbar (PpU) |
Verlag | Sourcebooks Jabberwocky |
Jahr | 20181016 |
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