This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.
Lieferbar
ISBN | 9780880910200 |
---|---|
Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Academy of Nutrition and Dietetics |
Jahr | 2013 |
Dieser Artikel hat noch keine Bewertungen.