For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.
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ISBN | 9780415841092 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | TANDF |
Jahr | 2013 |
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