In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: history, biology and orchard mManagement, fruit ripening and postharvest management, pests and diseases, omics analysis, cultivars and breeding, and products and trade.
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ISBN | 9781789242478 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | CABI Publishing |
Jahr | 20220525 |
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