Producing enough food for an increasing population is considered one of the greatest challenges (BURNS et al., 2010). The United Nations (UN) estimated the world population will exceed 9.7 billion in 2050 (UN, 2021) and this expansion will increase the demand for food (SAATH, FACHINELLO, 2018). In this context, agriculture has a key relevance, once this activity is responsible for producing food, using less areas as possible (SENTELHAS et al., 2015). According to the Food and Agriculture Organization, FAO (2013), the availability of agricultural areas is concentrated only in a few countries, with about 90 % of land for agricultural expansion located in Latin America and Sub-Saharan Africa. In Latin America, Brazil has a key relevance for food production, with high potential for expansion (SAATH, FACHINELLO, 2018). Although the agricultural technological advances, the climate is still the most important variable in crops production. The climate is responsible for 80 % of the variability of world crop production (CARAMORI et al., 2008, FAO, 2014, CARAMORI et al., 2016).