Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. "Alinea" showcases Achatz's cuisine with more than 100 dishes and 600 photographs.
Lieferbar
ISBN | 9781580089289 |
---|---|
Sprache | eng |
Cover | Fester Einband |
Verlag | Random House N.Y. |
Jahr | 20081001 |
Dieser Artikel hat noch keine Bewertungen.