Excerpt from An Anatomical Atlas of Vegetable Powders: Designed as an Aid to the Microscopic Analysis of Powdered Foods and DrugsBut if the pharmacist is to entrust the manufacture of such preparations to industrial firms he must at least possess sufficient knowledge of them to enable him to identify them and detect sophistication. Among such products or preparations the vegetable powders occupy a prominent place.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.