Excerpt from An Enumeration of the Principal Vegetables, and Vegetable Productions, That May Be Substituted, Either in Part of Wholly, in Place of Wheat and Other Bread-Corn, in Times of Scarcity: With Short Notices Respecting the Best Modes of Preparing Them for UseN. B. Concerning the ufe of potatoes in bread, it is proper to remark, that nothing is gained on the (core of oeconomy, by mix ing them.with wheat-¿our, but it appears from the account lately publilhed by the Board of Agriculture, that they may be employed very advantageou¿y for making bread with fome other forts of grain, the quanties of which they greatly' improve.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.