Originally published in 1902, "Andrew Glendinning's Apple Tree Cookery Book" is an early cookbook that contains a variety of interesting recipes for healthy vegetarian cuisine, as well as chapters on diet and nutrition, preparation, seasonal cooking, healthy living in general, and much more. Written by a successful caterer and restaurateur of the late nineteenth century, this volume is highly recommended for vegetarians and is worthy of a place in any culinary collection. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.