As host of "Bizarre Foods with Andrew Zimmern" and "Andrew Zimmern's Bizarre Foods America" on the Travel Channel, Zimmern's passion is exploring how different foods are important to different cultures. Now, he shares his most hilarious culinary experiencesNas well as fun facts about culture, geography, art, and history, to name a fewNwith readers.
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ISBN | 9780312606619 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Feiwel & Friends |
Jahr | 2012 |
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