In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.
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ISBN | 9780745615349 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Polity Pr |
Jahr | 19990825 |
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