This vintage book contains a concise guide to aperitifs and wines, and includes information on how to choose an aperitif, storage, fermentation and production, serving, etiquette, and many other related aspects. Comprehensive yet accessible, this volume is highly recommended for those with an interest in wine, and would make for a worthy addition to any collection. Contents include: "Sherry", "Manzanilla", "Amontillado", "Vino de Pasto", "Sherry Type Wines", "Vermouth", "French Vermouth", "Italian Vermouth", "Vermouth Cocktails", "Martini", "Commercial Brands of Aperitifs", "Amer Picon", "Dubonnet", "Lillet", "Pernod", "St. Raphael", "Byrrh", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on making wine.