Over 100 egg-free recipes using Aquafaba - literally 'bean water' drained off chickpeas - which is used by vegans as the perfect substitute for egg whites in baking, binding, leavening and meringue-making.
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ISBN | 9780778805649 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Robert Rose Inc |
Jahr | 20170601 |
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