This book, featuring some 40 Asian ingredients, will shed light on those attractive bunches of leaves and soil-dusted root vegetables, and act as a practical guide to how they can be used to whip up scrumptious dishes.
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ISBN | 9789814561303 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Marshall Cavendish Intl (Asia) |
Jahr | 20141107 |
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