Excerpt from Assimilation of Organic Nitrogen by Zea Mays and the Influence of Bacillus Subtilis on Such Assimilation: A Dissertation

Suzuki (52) found that yellow lupines, potatoes, wheat and H alesia hispidum produced more asparagin from urea than from ammonium salts, while barley did not, and that, unlike nitrates, urea gave rise to asparagin in etiolated shoots.

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