This book details the success story of Baker & Cook, how it began with one store in Singapore and grew to 10 outlets within five years, including overseas. With recipes for a wide range of bakery foods including breads and sourdough pizzas, pastries, cookies, cakes and plated desserts, many of which are bestsellers at his stores.
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ISBN | 9789814751568 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Marshall Cavendish Intl (Asia) |
Jahr | 20180607 |
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