This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie.
Lieferbar
ISBN | 9780754822493 |
---|---|
Sprache | eng |
Cover | Fester Einband |
Verlag | Lorenz Books |
Jahr | 201001 |
Dieser Artikel hat noch keine Bewertungen.