Celebrates a southern culinary tradition forged in coals and smoke. In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.
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ISBN | 9781469626703 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Univ Of North Carolina Pr |
Jahr | 20160307 |
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