From the author of "The Barbecue Bible" comes a book that embarks on a quest to find the soul of American barbecue, from classics to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. Includes 450 recipes from all 50 states. Illustrations.
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ISBN | 9780761120155 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Workman Pr |
Jahr | 200304 |
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