From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. 400 pp. 20, 000 print.
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ISBN | 9780761132417 |
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Sprache | eng |
Cover | salads, Cookery dishes & courses, Cookery / food & drink etc, Reference works, COOKING / Courses & Dishes / General, COOKING / Reference, Cookery dishes and courses: salads and vegetables, Cookery dishes and courses, Cookery / food and drink, Kartonierter Einband (Kt) |
Verlag | Workman |
Jahr | 20120115 |
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