A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London's much-loved Berber&Q.,
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| ISBN | 9780857839879 |
|---|---|
| Sprache | eng |
| Cover | COOKING / Specific Ingredients / Vegetables, COOKING / Methods / Barbecue & Grilling, Health & wholefood cookery, Cookery by ingredient, salads, Cookery / food by ingredient: fruit and vegetables, Cookery dishes and courses: salads and vegetables, COOKING / Methods / Barbecue & Grilling, COOKING / Vegan, Cookery / food by ingredient: fruit and vegetables, Cookery dishes and courses: salads and vegetables, Cooking for parties and special occasions, Cookery: preserving and freezing, Cookery: preserving and freezing, Cookery: preserving and freezing, Fester Einband |
| Verlag | Octopus Books |
| Jahr | 20220512 |
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