This "authoritative journey through the baking and related confectionery of the South" ("The New York Times Book Review") celebrates the glories of Southern baking with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of Southern cooks for generations.
Lieferbar
ISBN | 9780807854747 |
---|---|
Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | The University of North Carolina Press |
Jahr | 20030526 |
Dieser Artikel hat noch keine Bewertungen.